If, however, you are using oval slices as above, make sure to cut some pieces to fill the gaps. If you’re using square bread slices, this is relatively easy. That means you need to make sure your bread reaches into all the corners of the pan. The one tip I have for you when building the strata is to spread all the layers as evenly as possible so that the casserole bakes and rises (and eventually falls) evenly. Do this two or three times and your strata is ready for its rest. How to Build a Strataīuilding a strata is as simple as layering the bread, the filling, the cheese and then pouring the custard on. But since a strata is a special occasion breakfast, not a seat-of-your-pants breakfast, you’ve probably planned to have it in advance anyway. To me, soaking the casserole overnight gives this dish a level of convenience, although it does require thinking in advance. I never see the soaking time required by this recipe as a negative. Letting the bread really soak up the egg and milk custard is what makes the strata creamy inside once it’s baked. Here I used a whole wheat sourdough bread, but you could use brioche, Italian bread, baguette, or even cinnamon raisin bread or a Christmas pannetone if you are making a sweet version. You could use the custard with any number of different fillings AND different breads. It’s a great way to use up what you have in the refrigerator. It can be savory, like this breakfast strata with sausage, spinach, roasted red peppers and Gruyère cheese, or you could make a sweet strata with fruit, cinnamon sugar and cream cheese. One of the nice features of a strata is how versatile it is with respect to the ingredients and flavors you put inside. You can make it the night before, let it rest in the fridge and then all you have to do is pop it into the oven in the morning. A strata does require soaking time before you bake it and that makes it a perfect make ahead breakfast item. It’s similar to a bread pudding, but a strata generally has a higher egg to liquid ratio, making it a traditional breakfast or brunch dish. A breakfast strata is a layered casserole of bread, eggs and cheese, along with other flavorful ingredients.
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